Name: One-Pot Hainan Chicken (20 mins only!)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 2 Chicken thigh; 1 Shallot diced; 1 Tbsp Ginger powder; 3 cloves Garlic chopped roughly; 1 cup Rice; 3 cups Chicken broth; 2 whole Scallions; 1 Salt (to taste); 3 Scallions chopped; 0.25 cup Vegetable oil; 1 Thai red chili chopped; 1 Cilantro; 1 Persian cucumber

1

Wash the chicken thighs (2), pat dry, then sear on a deep set pot

2

Cook the chicken until browned on all sides, then remove from the pot

3

Add in the garlic (3 cloves), ginger (1 Tbsp), and shallot (1) and cook until everything has softened

4

Wash the rice (1 cup) then add into the pan and fry with the garlic, ginger, and shallot

5

Pour in the broth (3 cups), bring to a boil, then add the chicken back in with two scallions

6

Cover and set to cook for 20 mins at medium heat. At the 10 min mark, taste the broth and season with salt to taste.

7

While it’s cooking, heat up the veggie oil (¼ cup) until smoking

8

To a heat proof bowl, add in the chopped scallions (3) and chopped Thai red chili (1), then pour over the hot oil on top to make scallion oil

9

Once the rice and chicken are done, serve with roughly smashed cucumber, sliced chicken, and a drizzle of the scallion oil

Alice Sun

One-Pot Hainan Chicken (20 mins only!)

Ingredients (13)

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