Easy Crispy Peach Pie in 20 Minutes

1. To easily skin the peaches (3), start by slicing a thin cross shape into the bottom of the peach, then placing them in boiling water for 1 min

Immediately shock in cold water, then watch the skin easily peel off from the X cut

Once you’ve sliced the peaches, add them to a rectangular baking dish

To flavor the filling melt 1 tbsp of butter then mix in the sugar (1 Tbsp), ginger (1 tsp), cardamom (1 tsp), and lemon juice (½), and fold into the peaches (3)

Finally, scrunch up the phyllo dough (10 sheet) and place on top of the filling and drizzle with 1 tbsp of butter to help them look nice and brown

Bake for 15-20min at 350°F or until the top is nice and browned