Alice Sun (@alicecsun) shares a unique view into her life through the ways she uses food to nurture wellness, cross cultural divides, and bring people together, all through the medium of storytelling.
Alice Sun
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June 10, 2024
Prep chili peppers (5–6) by cutting into 1 inch pieces, then removing seeds (if you like it hot, keep the seeds)
Heat up a non stick pan with a little oil and toss in the peanuts (1 cup), anchovies (2 Tbsp), and chili peppers
In the meantime, make the sauce by combining soy sauce (¼ cup) + honey (1 Tbsp)
When fish is just starting to turn brown, lower the heat, then add sauce in 1 tsp at a time for a total of 2-3 tsp
Make sure to work quickly so soy sauce doesn't burn
Once everything is coated, place on a plate, let it cool, then enjoy!
Stays in the fridge for 2 weeks
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