Chinese Medicinal Pomelo Tea for Glowing Skin

Peel about 1/2 the pomelo (1) flesh and use a palm size amount of pomelo peel

Skin the pomelo (1), making sure to remove as much of the white thick pith as possible, then slice into thin strips

Drop the skin into boiling water and blanch for 5 mins, then repeat 3 times to remove as much of the bitterness as possible

For the fruit flesh, peel it out of its casing and make sure to remove as much of the white skin as possible, which makes the whole thing very bitter

Add the flesh and skin into a pot with the sugar (4 Tbsp) and water (1 cup) and bring to a boil

Reduce over the course of ~20-30 mins until most of the water is gone and the mixture has turned into a thick paste

Take off the heat, then stir in the honey (¼ cup)

Place into a jar for safe keeping and it’s ready to use!