Milk Tea Vegan Mochi

10 Min Milk tea Mochi🧋 Here’s how to make it ✨. Linked all the ingredients in the recipe below:

Ingredients:

• 140g glutinous rice flour

• 1 can or 320 grams of condensed oat milk from @naturescharm

• 150 ml oat milk

• 1 tbsp of black tea (I used @richandpourco butter cookie black tea 🤤)

Instructions:

• Add 140 grams glutinous rice flour with 320 grams condensed oat milk to a microwave proof bowl.

• Bring 150 ml oat milk to a light simmer and add 1 tbsp black tea.

• Simmer for 5 mins. Strain and add to the rice flour.

• Whisk till smooth then cover with wrap or lid and microwave for 2 mins.

• Mix the rice flour till smooth, cover and microwave another 2 mins.

• Mix well with spatula and keep flipping and pressing in the bowl until dough is cool enough to touch.

• Sprinkle with rice flour so it’s not too sticky then sprinkle rice flour on your work surface. Knead dough till smooth.

• Cut and roll into bite sized balls and enjoy with tea!