Easy After Work Dinner Recipes: Chinese Bolognese

Dice onion (½) and leek (2 inch) then add to a frying pan with a few tbsp of oil, along with the ginger (1 Tbsp) and garlic (6 cloves)

Once everything gets nice and aromatic, add in the ground pork (1 lb) and cook until browned on all sides and most of the liquid is gone

Add in the mushrooms (1) and sauté for a few minutes until browned then add in the wine (2 Tbsp), soy sauce (2 Tbsp), oyster sauce (2 Tbsp), sweet flour paste (2 Tbsp), and sesame oil (1 tsp)

Give everything a toss so that the sauce coats everything, then add in the peanuts (¼ cup)

Garnish with a few sprigs of cilantro and serve with fresh cucumber and a bowl of rice