Pear Soup 梨湯

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    On a cold autumn night, whip up a pot of this pear soup. Not only will it warm your soul but it’ll make your house smell so good.

    Cooking time: 20 mins


    • 1 Asian pear, skinned

    • 1 tbsp of rock sugar

    • 1/2 cup dried dates

    • 1 tbsp goji berries

    • 1 cinnamon stick (can also add 1 slice of ginger and 1 cardamom pod)

    • 3 cups water


    • Cut pear into bite size slices, then add to a pot of water.

    • Bring to a boil slowly, then add in the sugar, dried dates, and spices.

    • Once the soup is at a boil, turn the heat down to medium and cook for another 10 mins.

    • Add in goji berries at the end, then let it simmer for another 5 mins.

    • Serve warm.

    *You can keep the leftovers for up to a week. Tastes better as it sits.