Green Bean Shiraae

Drain the tofu (½ block) well and place a pot with salted water on the stove to bring to a boil

Once the water is boiling, add in the green beans (1 large handful) for 2 mins or until they get bright green, then remove and place in cold water

Cut the beans (1 large handful) in half, then add the soy sauce (1 tsp) and give them a toss to get them well coated

If you are using sesame seeds, add them into a grinder and pulse until they’re sandy but not like paste

Add in the sugar and miso paste (1 tsp) and combine

In a bowl, combine the crushed sesame seeds mixture or tahini (3 Tbsp) and crumble in the tofu (½ block). Mix until the tofu and seeds have created a thick sauce.

Remove the beans (1 large handful) from the soy sauce, making sure to not bring in extra moisture. Toss them in the tofu sauce and enjoy!