Black Sesame Latte

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    Black sesame lattes are going to be my new go to homecafe drink! The black sesame gives the latte a natural sweetness and nuttiness that is so cozy during the winter months. Here’s how to make it:



    • Make your coffee or espresso first and set to the side.

    • Warm up oat milk using a milk frother, then add the black sesame paste and condensed oat milk.

    • Using a fork or spoon, mash up the paste into smaller chunks first, then use a whisk or electric frother to thoroughly mix the paste into the milk.

    • Pour milk into your espresso or coffee and enjoy!